//Manhattan Clam Chowder

Manhattan Clam Chowder

Manhattan style clam chowder in a tomato-based sauce with potatoes, onions, carrots, celery, and a little bacon.

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Manhattan Clam Chowder
Manhattan Clam Chowder
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time
4people 10minutes 2hours
Servings Prep Time
4people 10minutes
Cook Time
2hours
Ingredients
Servings: people
Units:
Ingredients
Servings: people
Units:
Instructions
  1. Brown the salt pork in a skillet over moderate heat until golden.
  2. Drain on paper towels and combine with the remaining ingredients in a large saucepan.
  3. Bring to a boil over moderate heat, reduce the heat and simmer covered for 2 hours.
  4. The taste improves if refrigerated overnight.
Recipe Notes

Serve with warm bagette for a tasty meal that is hard to beat, especially on a cold evening.