//Seafood Quiche

Seafood Quiche

Seafood Quiche - Onlinerecipe.website
Votes: 2
Rating: 5
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Seafood Quiche
Instead of the usual meat pizza change it for a seafood pizza. It makes a lovely change and has to be healthier for you!!
Seafood Quiche
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Instead of the usual meat pizza change it for a seafood pizza. It makes a lovely change and has to be healthier for you!!
Servings Prep Time Cook Time
4people 5minutes 35minutes
Servings Prep Time
4people 5minutes
Cook Time
35minutes
Ingredients
Servings: people
Units:
Ingredients
Servings: people
Units:
Instructions
  1. Cook the shallots in the butter over moderate heat until they are tender but not browned.
  2. Add the seafood and continue cooking for 2 minutes, stirring frequently.
  3. Add the salt, pepper, and wine, and cook for an additional minute.
  4. Remove from the heat and allow to cool a little.
  5. Beat the eggs and the cream together in a bowl and add the seafood mixture, stirring to combine well.
  6. Pour this mixture into the pastry shell and sprinkle the cheese on top.
  7. Bake in a preheated 375F (190C) for 25 to 30 minutes, until the quiche is puffed and brown.