//Spaghetti alla Norma

Spaghetti alla Norma

Spaghetti all Norma is a pasta dish in Sicilian cuisine created originally in Catania, Italy. Catania is a city on the east coast of Sicily, Italy. It is made with tomatoes, fried or sautéed aubergine (eggplant), grated ricotta salata cheese, and basil.

Pasta Alla Norma - Onlinerecipe.club
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Spaghetti alla Norma
Spaghetti alla Norma
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time
4people 3minutes 25minutes
Servings Prep Time
4people 3minutes
Cook Time
25minutes
Ingredients
Servings: people
Units:
Ingredients
Servings: people
Units:
Instructions
  1. Heat the oil in a skillet large enough to hold the cooked pasta over moderate heat and sauté the garlic for 1 to 2 minutes.
  2. Add the tomatoes, salt, and pepper and cook until the liquid from the tomatoes has evaporated, about 10 minutes.
  3. Add the eggplant, stirring to combine, and cook covered for 15 minutes.
  4. Add the cooked spaghetti, mozzarella, and basil and toss to combine.
  5. Serve Immediately